John D. Taylor's Velvet Falernum is an original falernum liqueur from Barbados and is one of the best-known representatives of its category worldwide. With an alcohol content of 11% vol. and bottled in a 0.7-litre bottle, this Caribbean liqueur harmoniously combines sweet, spicy and fruity components, making it an indispensable ingredient in many tiki and rum cocktails.

The recipe for this traditional product is based on a Caribbean rum with subtle notes of almond, Ingwerer, lime zest, clove and sugar cane syrup. Its mild strength makes it particularly accessible and versatile - both for pure enjoyment and for mixing. The "velvet" character stands for the velvety texture and balanced flavour, which makes this liqueur appear particularly smooth and rounded.

John D. Taylor was one of the first to bottle Falernum commercially - and has created a true classic with this version, which is very popular with bartenders and cocktail enthusiasts worldwide. Its origin from Barbados, the cradle of many rums, emphasises the authenticity of this product and makes it an indispensable part of any well-stocked home or professional bar.