Belmont Estate Coconut Rum is a spirit that is finished with a unique coconut infusion after four years of maturation in wooden barrels. This special recipe draws on traditional Jamaican methods to bring out the intense, natural flavour of the coconut and give the spiced rum a characteristic note.

The production process combines the cultural heritage and proven rum production techniques from Kingston, Jamaica, with the expertise of Demerara Distillers Ltd. from Guyana, who are known for their high-quality distillates. The final blending of the various distillates takes place on the islands of Saint Kitts and Nevis, where exquisite Caribbean rums, including imports from Guyana, are combined to create a harmonious whole.

Belmont Estate Coconut Spiced Rum offers an incomparable flavour experience.