Founded in 1995 by Hans Reisetbauer, the Reisetbauer distillery has established itself in Axberg, Upper Austria. A special feature of the distillery is its focus on sustainable agriculture: all the raw materials required for production are grown and harvested organically on the company's own fields. The entire process, from bottling and labelling to packaging the bottles, is carried out manually and with the utmost care. When Hansi Junior joined the company, it underwent modernisation, which is reflected in the new design of the packaging, labels and brand name, combining tradition and innovation.

Reisetbauer Blue Gin Sloeberry Limited Edition is characterised by the use of organically grown sloes. To produce this gin, the sloes are macerated for several weeks, followed by a gentle pressing process to extract the flavours in the best possible way. This edition is strictly limited and specially designed for the summer months, making it a seasonal speciality.

Award:

- falstaff Barguide 2025 - Hans Reisetbauer as Distiller of the Year International