The Gänserndorfer Kulinarium apricot cream liqueur is a fruity, creamy speciality from Austria that delights with its harmonious combination of fine cream and the natural flavour of sun-ripened apricots. Produced with great care in the Gänserndorf region, this liqueur impresses with its balanced recipe, smooth texture and pleasantly fruity sweetness. The base is a mild cream composition that is refined with real apricot extract - for a full-bodied flavour experience with a typical Austrian character.

With an alcohol content of 17% by volume, this cream liqueur is a delight on its own and can also be used in a variety of ways in the kitchen or for creative drinks. The 0.7-litre bottle offers enough content for social gatherings or for refining desserts and baked goods. Its fruity, creamy flavour makes it particularly popular in the warmer months of the year - but it is also a stylish choice as a creamy treat in winter.

Awards:

- DOUBLE GOLD & WORLD CLASS DISTILLERY World Spirits Award 2019