The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to make Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is renowned for its purity.

The 18-year-old Tomatin is matured in carefully selected oak casks, which gives it its basic flavours. After this initial maturation, the whisky is given a special finish of two and a half years in first fill oloroso sherry casks, giving it extra depth and complexity.

This final maturation in sherry casks ensures a harmonious balance and gives the whisky its unmistakable flavour. This special maturation makes the 18-year-old Tomatin an exceptional single malt that reflects the masterful craftsmanship of the Tomatin Distillery and offers connoisseurs an unrivalled taste experience.

Awards:

- Double Gold at the San Francisco World Spirits Competition 2023

- Most Sustainable Distillery of the Year at Icons of Whisky 2023

- GOLD San Francisco World Spirits Competition 2021

- Best Highland Single Malt 13-20 Years - World Whiskys Awards 2014

- DOUBLE GOLD San Francisco World Spirits Competition 2014

- Best Highland Single Malt 13-20 Years - World Whiskys Awards 2013

- GOLD San Francisco World Spirits Competition 2011

- DOBULE GOLD San Francisco World Spirits Competition 2010

- SILVER International Wine & Spirits Competition 2013

- SILVER International Wine & Spirits Competition 2012