Tekirdağ Rakısı is a classic, high-quality rakı that reflects Turkish culture and tradition in its purest form. With an alcohol content of 45% by volume, this aniseed schnapps is carefully produced in the Tekirdağ region, which is known for its centuries of experience in rakı production. Made from the finest grape alcohol and aromatic aniseed, Tekirdağ Rakısı is double distilled using traditional methods to achieve an exceptionally smooth and harmonious flavour profile.

This rakı stands for elegance and authenticity and is an indispensable part of traditional Turkish tables, known as sofra. Whether pure, on ice or diluted with water, Tekirdağ Rakısı unfolds its unique flavour, which is appreciated by connoisseurs all over the world.