Nestled between picturesque orchards and vineyards lies the traditional Hödl Hof distillery, which has been dedicated to the art of distillation in Styria for generations. Fine spirits of the highest quality are produced here - from the careful selection of fruit to perfect maturation.

Production is carried out using the double distillation process, which involves the use of a 300-litre bootleg kettle and a 200-litre fine distillation kettle made of pure copper. This traditional method ensures that only the high-proof heart of the distillate is extracted. This then matures in wood, glass or stainless steel to develop its full flavour.

Hödl Hof redcurrant spirit combines the finest redcurrant distillate with high-quality wheat distillate and fresh redcurrant juice. Natural ingredients round off the flavour profile and give this fruit spirit its unmistakable character. With an alcohol content of 33% by volume, it presents itself as a fruity, mild speciality with intense berry flavours.