Zacapa 23 Centenario Gran Reserva, one of the most renowned and best-known rums in the world, is produced by the Guatemalan rum brand Zacapa, which was founded in 1976. Zacapa is internationally recognised for its high-quality rums, which are produced using a unique and extremely complex ageing process.

The rum is produced in the highlands of Guatemala, where the cool climate and high altitude create optimal conditions for ageing. The sugar cane used, which grows on fertile volcanic soil, gives the rum a distinctive flavour profile that sets it apart from other varieties.

The new luxury rum "Ron Zacapa Centenario Reserva Limitada 2015" is an exquisite blend of distillates that have matured for between 6 and 24 years. Its intense flavour was created in barrels that previously contained whisky and Pedro Ximénez sherry and, as is usual with Zacapa, it is based on freshly pressed sugar cane juice instead of molasses. The Limitada 2015 lies between the Sistema Solera and the XO in terms of age and choice of cask and is considered a "must-have" for collectors and connoisseurs.