Kalembú Caribbean Guavaberry Spiced Rum is a tropical rarity that is deeply rooted in the Caribbean islands of the Lesser Antilles. Made from Caribbean rum and refined with the rare guavaberry fruit macerate, this spiced rum is a flavourful tribute to the cultural diversity and culinary tradition of the region. With an alcohol content of 30% vol. and its pleasantly spicy flavour, Kalembú offers a particularly mild rum experience with a strong character.

The eponymous guavaberry, also known as rumberry or Myrciaria floribunda, is a wild berry that is native to the Caribbean islands and is traditionally used to flavour Christmas liqueurs. Combined with warm spices, Caribbean sweetness and a hint of wood, it creates an aromatic, complex profile that is a delight both on its own and in cocktails. The elegant 0.7-litre bottle underlines the artisanal character of this spiced rum with a regional connection.