KI NO BI Kyoto Dry Gin is an exceptional premium gin that combines the essence of Japanese craftsmanship with traditional flavours. Produced at the Kyoto Distillery - the first Japanese gin distillery, located in Minami-Ku in southern Kyoto - this gin embodies the beauty of the seasons, which also reflects the meaning of the name "Ki No Bi".

This exclusive gin is distilled and bottled in Kyoto and sets itself apart from classic London Dry Gins through the use of unique Japanese botanicals. Yellow yuzu brings a refreshing citrus note, while hinoki wood chips (Japanese cypress) add a subtle, woody depth. Bamboo provides a gentle balance, while goyokuro tea contributes a subtle umami note. The composition is rounded off with green sansho berries (Japanese peppercorns), which give the gin a gentle, spicy sharpness. With an alcohol content of 45.7% vol., KI NO BI has an elegant yet intense flavour that makes it an unmistakable experience.