The name "Stichpimpuli Bockforclorum" is made up of the first letters of the herbs and root extracts that make it up. STICHos, PIMPernut, PULque, LIEBstöckel, BOCKsdorn, FORle, Cereals, Lotus and RUM. It's not just the name that's unusual, the flavour is equally impressive. This herbal liqueur is produced in the monastery distillery at Walkenried Abbey.

The result is an intense, full-bodied liqueur that is delicious on its own or in creative mixed drinks. The sweet-tart cherry flavours lend the herbal profile a pleasant mildness and make it more accessible than conventional herbal liqueurs.

Its distinctive character makes Stichpimpuli Bockforcelorum perfect for cosy evenings or as a digestif after a good meal. The combination of traditional herbs and fruity notes makes it a speciality among herbal liqueurs.