The Vizcaya Cuban Formula Rum Cask 12 is produced using traditional methods from freshly pressed sugar cane juice, which sets it apart from many other rums made from molasses. The use of sugar cane juice gives this rum a special purity and an intense flavour profile, which is further emphasised by the careful production method.

The production process is subject to strict quality controls, which ensure that every step - from the selection of the sugar cane to bottling - meets the highest standards. After distillation, the rum is aged for six years in specially selected premium oak barrels, which give it impressive depth and rich, complex flavours. During this ageing period, the rum develops a perfect balance between its sweet, woody and slightly spicy notes.

The rum is then blended by experienced master distillers to create a harmonious end product that delights connoisseurs and gourmets alike. The Vizcaya Cuban Formula Rum Cask 12 is a testament to the craftsmanship and passion that goes into every drop of this exceptional rum.