Nikka Coffey Gin is an exceptional Japanese gin creation that combines traditional craftsmanship with innovative botanicals. Produced at the renowned Nikka Distillery, this premium gin is distilled in the rare Coffey Still - a special column still normally used for making whisky. This special process gives the gin an exceptional smoothness and a complex mouthfeel.

What makes this gin unique is the blend of classic and typically Japanese botanicals. In addition to juniper, coriander, angelica root and lemon peel, Nikka Coffey Gin also contains exotic ingredients such as Japanese citrus fruits (yuzu, kabosu, amanatsu and shequasar). These give it a fresh, slightly tart citrus note that harmonises perfectly with the spicy and herbal elements. At 47% vol., this gin has an intense flavour, but remains wonderfully balanced and smooth.

A first-class gin for lovers of unusual distillates who are looking for a perfect combination of traditional craftsmanship and Japanese innovation.