Tekirdag Rakisi No. 10 is a premium raki produced with passion and care in the traditional Turkish provincial capital of Tekirdag. This idyllic town is not far from Istanbul, Turkey's vibrant metropolis, and is known as the "Pearl of the Marmara". Here, in a region with an optimal climate and ideal conditions for viticulture, high-quality spirits are produced that are appreciated far beyond the country's borders.

Only the finest Turkish aniseed and 100% fresh, hand-picked grapes are used in the production of Tekirdag Rakisi No. 10. Using traditional methods, the raki is carefully distilled in copper kettles, giving it exceptional purity and aromatic depth. The fine drop then matures for several months in oak barrels to develop its distinctive, smooth character and complex flavours.

This special ageing process makes it an absolute highlight for raki lovers and connoisseurs of sophisticated spirits.