The mystical "horned rabbit", known in Norway as "Harahorn", inspires many local legends and stories. This name is also shared with a mountain in Norway, known for its exceptional juniper berries, which play a crucial role in the production of Harahorn Gin.

This premium gin is produced in small batches to ensure quality and uniqueness. The unique recipe is based on potatoes, which provide a rare and prized base for distillation. Together with a carefully selected blend of botanicals, including juniper berries, blueberries, rhubarb, bladderwrack, angelica and marjoram, the gin is distilled using a traditional process that produces its characteristic, pure flavour.

This approach gives Harahorn Gin a distinctive depth and complexity that sets it apart from other gins.

Awards:

- Gold medal in 2016 at the World Spirits Competition in San Francisco