The art of bourbon making began as early as 1812 on the grounds of the Woodford Reserve Distillery, a nationally recognised historic landmark. When you visit, you can feel the deep historical heritage. The history of bourbon is closely intertwined with the history of Kentucky and, by extension, the United States.

The water used to make Woodford Reserve is sourced directly at the distillery. It undergoes natural filtration through the limestone deposits on the property. This iron-free and mineral-rich water is a crucial factor in the production process, contributing significantly to the quality and uniqueness of the bourbon.

This bourbon is first matured in new, charred oak barrels, where it develops its basic characteristics. It then undergoes an additional finish in heavily toasted and charred barrels, which gives the whiskey an additional depth of flavour. This double maturation process gives the Woodford Reserve Double Oaked its characteristic depth and complex flavour nuances.

Awards:

- BRONZE San Francisco World Spirits Competition 2021

- SILVER San Francisco World Spirits Competition 2020

- GOLD San Francisco World Spirits Competition 2015

- GOLD at the San Francisco World Spirits Competition 2014

- GOLD at the San Francisco World Spirits Competition 2013