The Santa Teresa 1796 Triple Aged Solera Rum 40% vol. 0.7 l + GB is one of Venezuela’s best-known premium rums and is regarded as the flagship product of the historic Hacienda Santa Teresa, whose history dates back to 1796. Produced in the fertile Aragua Valley, a region renowned for its high-quality and particularly aromatic sugar cane, this multi-award-winning rum combines Venezuelan rum-making tradition with exceptional craftsmanship. The high-quality 0.7 l bottle is presented in an elegant gift box and makes an excellent gift for rum lovers or a special addition to any premium spirits collection.


At the heart of this bottling lies the intricate triple-aged Solera process, in which various rum distillates of different ages are blended and further developed through several stages of maturation. Santa Teresa 1796 is crafted from selected distillates that have been aged for at least 15 years in small Limousin oak casks. The interplay between the unique climate of the Aragua Valley, high-quality sugar cane and the traditional Solera method lends this rum its exceptional harmony, depth and elegance. The result is a smooth, balanced and complex premium Solera rum, which ranks among the most highly regarded examples of its category worldwide.

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