Hapusā Himalayan Dry Gin is an exceptional creation from India that impresses with carefully selected botanicals from the heights of the Himalayas. The name "Hapusā" is derived from the Sanskrit word for juniper, which emphasises the main ingredient of this gin. Produced in small batches, this gin combines exotic ingredients such as fresh mango leaves, fragrant coriander, spicy Ingwerer and aromatic turmeric with the intense freshness of citrus fruits. The gentle distillation process allows the flavours to unfold in a particularly harmonious way, resulting in a complex but wonderfully balanced gin.

With an alcohol content of 43% by volume, Hapusā Gin offers remarkable depth and intensity, making it perfect for classic gin & tonics and creative cocktails. The influences of the Himalayan region provide a flavourful character that is both spicy and refreshing. Its unique profile sets it apart from other gins and makes it an ideal choice for connoisseurs and explorers of new flavours.