The Old Ballantruan 10 Years Old The Peated Malt is a powerful, peaty-smoky single malt whisky from Scotland's Speyside, which clearly stands out from the typical, rather mild whiskies of this region. Produced at the Tomintoul Distillery, which is known for its smooth, elegant malts, Old Ballantruan is the smoky exception - named after a water spring in Ballantruan Glen, from which the distillery water comes.

Heavily peated malts are used for this 10-year-old bottling, which gives the whisky its distinctive smoke. At the same time, the long maturation in American oak casks provides depth, structure and a harmonious balance between smoke, sweetness and wood. The whisky is bottled at a strong 50% vol. and is naturally non-chill-filtered and colourless - an authentic malt with character for fans of smoky whiskies.

Awards:

- GODL in 2023 at the International Spirits Challenge 2023

- GOLD in 2013 in the Single Malts category

- Asian Spirits Masters in Singapore

- GOLD in 2012 Design & Packaging

- The Spirits Business

- BRONZE in 2011 at the International Wine & Spirit Competition London