The STIN Macerated Sloe Gin is an exceptional spirit that delights with its fruity freshness and balanced flavour. With an alcohol content of 27% by volume, this sloe gin is refined by the addition of sloe berries and sugar in a second maceration, which gives it an intense, fruity flavour. The STIN Macerated Sloe Gin is distilled in small copper pot stills to bring out the flavours of the carefully selected 28 botanical ingredients, including the main ingredient, juniper. The distillation process is gentle and slow, allowing the unique flavours of the botanicals to be perfectly extracted.

In addition to juniper, southern Styrian apples and eastern Styrian elderflower play a central role in the flavour of STIN Gin. Fresh citrus notes contribute to the refreshing flavour and round off the taste. After distillation with high-quality Styrian spring water, the gin is reduced to drinking strength and bottled without flavourings or additives, which contributes to its natural purity and high quality.