Since 1999, the Slyrs Distillery has been producing Upper Bavaria’s first and only single malt whisky, distilled using the traditional ‘Rau’ and ‘Fein’ methods. The name ‘Slyrs’ is a pseudo-Gaelic variation of ‘Schliersee’, the distillery’s home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.

Slyrs is matured for a period of 12 years in carefully selected American white oak casks, allowing it to fully develop its multi-layered flavours. Through this long period of storage and maturation, which takes place under optimal conditions, the whisky develops an exceptional depth and complexity that define its character.

This meticulous maturation enables the Slyrs to achieve a remarkable balance and finesse that sets it apart from other bottlings.

Awards:

- Best Whisky Distillery National at Germany’s Best Whisky Awards 2026

- GOLD at the International Spirits Awards 2025

- SILVER at the World Whiskies Awards 2025

- GOLD in 2019 at the International Wine & Spirits Competition in Cranleigh (London)