The Tomatin Distillery, located on the eastern edge of the Monadhliath Mountains, offers perfect conditions for whisky production. The water used to make Tomatin whisky comes from the Alt-na-Frith Burn, which flows through the nearby hills and is known for its purity.

Tomatin Cù Bòcan is a Highland single malt whisky from the renowned Tomatin distillery. Made from slightly smoky barley malt, this single malt is distilled in limited batches during the winter months. These bottlings are experimental Highland single malts that explore the subtleties of smoke, the characters of the different casks and the mastery of maturation. Incidentally, the name Cù Bòcan comes from a legendary ghost dog that is said to have haunted Tomatin.

The Cù Bòcan SIGNATURE matures in a combination of bourbon, Oloroso sherry and North American virgin oak casks. It is bottled without chill-filtration, in a natural colour and without an age statement, which underlines its authenticity and quality. These special characteristics make Cù Bòcan SIGNATURE a unique whisky that perfectly combines the traditional craftsmanship and innovative experimentation of the Tomatin distillery.

Awards:

- Most Sustainable Distillery of the Year at Icons of Whisky 2023

- 'Best Whisky' at the Highland Food and Drink Awards 2022

- DOUBLE GOLD at the San Francisco World Spirit Competition 2022