The Villa Sandi winery, located in the heart of the Prosecco region of Veneto, Italy, is a renowned winery known for its high-quality sparkling and still wines. Villa Sandi, a magnificent 17th century building, serves as the winery's impressive headquarters and reflects the rich history and tradition of winemaking in this region.

Villa Sandi is particularly famous for its Prosecco production. The grapes grow on the hilly landscapes of Valdobbiadene, where the microclimate and mineral-rich soils provide ideal conditions for cultivation. The grapes are carefully harvested by hand to ensure the best possible quality. Sustainability and environmental protection take centre stage, which is underlined by modern techniques and numerous certifications.

The grapes for Villa Sandi Nero Prosecco come from the hilly vineyards of Veneto, known for their calcareous soils and ideal microclimate. After harvesting, the grapes are gently pressed and the must is transferred to temperature-controlled tanks, where fermentation and subsequent maturation on the fine lees take place.