Tinto Red Premium Gin is an exceptional premium gin from Portugal, with an alcohol content of 40 per cent in a 0.7-litre bottle, and is regarded as the world’s first red gin. It is produced in Valença in northern Portugal and is characterised by its striking red colour and its particularly complex blend of botanicals. A total of 15 carefully selected botanicals give this gin its unmistakable character. These include, amongst others, dill, bay leaves, elderflowers, lemon balm, lemon verbena, eucalyptus leaves, rosemary, lavender, citrus peel, green oranges, poppy seeds, wild blackberries and the regional fruit perico, which is typical of the Valença region. This exceptional selection combines Mediterranean herbs with fruity and floral notes to create a harmonious overall experience.


Tinto Red Premium Gin impresses with a perfect balance of classic juniper, fresh citrus notes, aromatic herbs and delicate red fruit flavours. Its elegant complexity makes it a special treat, whether enjoyed neat or as the base for premium gin cocktails. To preserve its quality over time, it is recommended that the bottle be stored upright in a dry place at a constant temperature of between 10 and 20 °C, away from direct sunlight.