Wilhelm Steirisches Zirberl is a traditional liqueur from Styria that combines the intense flavours of fresh Swiss stone pine cones with the warmth and clarity of a fine apple brandy. Wilhelm Spezialitäten Manufaktur, which is located directly on the Styrian Apple Road, has been producing this unique liqueur sustainably and with the utmost care for over 30 years. The Swiss stone pine cones are infused in apple brandy according to a traditional recipe and refined with a pinch of sugar - a production process that gives the liqueur its authentic, aromatic depth.

With an alcohol content of 35% by volume, Wilhelm Steirisches Zirberl offers a powerful yet harmonious flavour. The fruitiness of the apple brandy meets the resinous freshness of the Swiss stone pine cones, creating a balanced blend of sweetness and freshness. This liqueur is particularly aromatic and is ideal as a digestif after a good meal or as a base for creative cocktails. The characteristic red-purple colour of the liqueur gives it a striking visual presence and makes it a real highlight in any collection.