Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.

Slyrs Bavarian Rye Whisky is the first rye whisky from the Slyrs brand, made from a careful blend of rye, barley and wheat sourced from Bavaria. After the whisky has been distilled, it is reduced to drinking strength using the purest spring water. It is matured for three years in Crocodile Toasted Oak Casks, which gives it its unique and characteristic flavour.

This whisky, which has proven to be particularly successful, is now permanently included in the Slyrs range.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026