Bacoo Rum 7 Years Old is a mature Caribbean rum from the Dominican Republic that impresses with its deep barrel maturity and balanced sweetness. It is produced in a regionally rooted distillery that controls the entire production process - from sugar cane processing to bottling. The base is fermented sugar cane juice, which gives the rum a more natural freshness and an authentic expression of the raw material. The name "Bacoo" comes from Caribbean mythology and stands for a small genie in a bottle - a symbolic homage to the magic and stories of the Caribbean.

The rum matures for at least seven years in ex-bourbon barrels made from American white oak. This long ageing in tropical conditions results in a more intense flavour with notes of vanilla, toasted wood, dried fruit and delicate spices. Compared to the younger Bacoo 4 Years, this bottling offers more depth and complexity, yet remains pleasantly soft and accessible. With an alcohol content of 40% vol. and a bottle volume of 0.7 litres, this rum is aimed at connoisseurs who appreciate mature rums with a mild structure and subtle sweetness.

Bacoo 7 Years stands for honest, traditionally produced rum with a balanced profile - perfect for relaxed enjoyment and versatile applications in the bar.

Awards:

- GOLD at the Berlin Intl. Spirits Competition 2023