The Gänserndorfer Kulinarium egg cream liqueur with bourbon vanilla is an Austrian speciality that stands for real moments of pleasure. Made with great care in the Gänserndorf region, this liqueur impresses with its fine balance of high-quality egg yolk, fresh cream and the fine flavour of real bourbon vanilla. The result is a particularly creamy, harmonious egg liqueur with a soft texture and a pleasantly mild character.

The combination of natural sweetness, subtle spiciness and delicate vanilla flavour gives this eggnog its typical, full-bodied depth. With an alcohol content of 16% by volume, it offers a smooth drinking experience - ideal for lovers of classic liqueur traditions, but also for creative connoisseurs who want to use it in desserts or cocktails. The stylish 0.7-litre bottle also makes it a popular gift during the Kaltern season or as an accompaniment to fine treats.

Awards:

- GOLD & WORLD CLASS DISTILLERY World Spirits Award 2019