The High West Double Rye is a unique blend of two different straight rye whiskeys that complement each other perfectly and offer an exceptional balance of spice, herbs and subtle sweetness. Produced by the High West Whiskey Distillery in Utah, this whiskey pays homage to the American tradition of rye whiskey and impresses with its intense yet harmonious flavour.

The combination of a young, strong rye (matured for 2 years) with an older, milder rye (matured for up to 7 years) creates an exciting depth of flavour. The younger whiskey brings fiery pepper notes and herbal spice, while the older rye brings soft vanilla and caramel flavours. With an alcohol content of 46% vol., the Double Rye! unfolds its flavours intensely, but remains smooth and well balanced.

Mash Bill: 95% rye, 5% malted barley from MGP; 80% rye, 20% malted rye from the High West Distillery.

Awards:

- 91 Points Jeffery Lindenmuth, Whisky Advocate

- 90 Points John Hansell, Malt Advocate Magazine

- 93 Points (Exceptional) Beverage Testing Institute

- GOLD International Review of Spirits