Wood Stork Spiced Rum is made from exquisite ingredients, starting with sugar cane from South America. Once the molasses has been extracted from the sugar cane, it is carefully transported to the Black Forest. There it undergoes an elaborate processing procedure to create the basis for the rum.

In the traditional distilleries of the Black Forest, the rum is distilled in specially manufactured copper stills. This type of distillation, known as the pot still process, is particularly beneficial for preserving the natural flavours of the molasses. Compared to more modern methods, this classic process allows for a more intense flavour development and ensures a richer, fuller-bodied distillate.

The uniqueness of Wood Stork Spiced Rum results not only from the traditional distillation method, but also from the careful selection of spices used for flavouring.