Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

This liqueur stands out for its soft, velvety texture and is particularly characterised by its traditional production method and the incomparable aromas and flavours of fine white chocolate. The harmonious combination of high-quality white chocolate with a moderate alcohol content gives the liqueur an exceptionally creamy consistency that enhances every moment of enjoyment.