The Quevedo family has been preserving the art of rum production with dedication and passion since 1936. This deeply rooted tradition, spanning over a century, has been passed down from generation to generation with pride and care.

The Ron Aldea TRADICION Gran Reserva de Edición Limitada epitomises the heritage and mastery of the Quevedo family. Selected from the very finest sugar cane that the lush landscapes of the Canary Islands have to offer, this rum stands out for its exceptional production process. Instead of the traditional molasses, freshly pressed sugar cane juice is used, ensuring a unique purity and depth of flavour.

After careful fermentation, Ron Aldea TRADICION is matured for at least 20 years in carefully selected oak barrels from France. This long maturation gives the rum an extraordinary complexity, a rich variety of flavours and an incomparable smoothness.

Distilled in 1999, every drop of this rum is a piece of history, captured in time. The Ron Aldea TRADICION Gran Reserva de Edición Limitada is limited to just 1,314 bottles worldwide, making it a rare treasure for connoisseurs and collectors.