Gänserndorfer Kulinarium organic egg liqueur is a high-quality, traditionally produced liqueur made exclusively from organic ingredients. Produced in Austria, this egg liqueur stands for the highest quality and unadulterated flavour. It is based on fresh organic eggs from hens reared under species-appropriate conditions, combined with the finest organic alcohol and natural ingredients. The gentle processing creates a particularly creamy texture that makes the liqueur a real treat.

With an alcohol content of 16% by volume, this organic egg liqueur has a pleasant balance between mild sweetness and a subtle alcoholic flavour. It is produced without artificial flavourings or additives, so that the natural taste of the ingredients takes centre stage. Its smooth consistency makes it particularly versatile - whether on its own, in desserts or as a sophisticated ingredient for cocktails.

Organic product:

AT-BIO-301