The Naga Pearl of Jakarta Triple Cask Aged Small Batch 2019 is a remarkable arrack that is characterised by its unique production method. It is made from sugar cane molasses and undergoes a three-stage maturation process after distillation, which gives it its characteristic profile. Firstly, the Arrack matures in bourbon barrels, which give it robust, vanilla flavours. It is then aged in teak barrels, which add a light, woody texture. The final finish in cherry wood barrels refines this Arrack with fruity, spicy notes and exotic flavours.

This carefully harmonised barrel maturation gives the Naga Pearl of Jakarta exceptional depth and complexity. The use of cherry wood for finishing is particularly unusual and contributes significantly to the unique flavour nuances of this arrack.