The Ruggeri Argeo Prosecco is an outstanding sparkling wine from the heart of the Prosecco region of Valdobbiadene, in the north of Treviso, Italy. Produced by Ruggeri, a family business founded in 1950 by Giustino Bisol and his cousin Luciano Ruggeri, this Prosecco is a true meisterwerk of traditional production.

Ruggeri Argeo Prosecco is made exclusively from the Glera grape variety, which thrives in the region's soils. The grapes are harvested by hand in September to preserve the best flavours of the grape. This Prosecco is produced using the traditional Charmat method, with the second fermentation taking place in pressurised tanks to create the fine perlage and sparkling freshness. The Ruggeri Argeo Prosecco impresses with a fine balance between fruitiness and freshness, which is typical of the best Proseccos in the region.