At the confluence of the Northern and Western Highlands of Scotland, surrounded by a striking mountain landscape, lies Loch Lomond, the country's largest loch. The Loch Lomond Distillery is located near this loch, in the town of Alexandria at the southern end. The geographical proximity to the Atlantic coasts and the Berger of the Western Highlands influences the flavour of the malt whisky produced there, which is made using traditional methods that have been passed down through generations.

In the early 1990s, a modern grain distillery was built alongside the traditional malt distillery.

Loch Lomond is therefore the only distillery in Scotland to produce both grain and malt whisky on the same site.

The Loch Lomond 30 Years Old undergoes careful maturation in American oak casks, followed by a finish in equal parts first fill Oloroso sherry casks. Master blender Michael Henry personally oversees the blending of the malts to achieve unrivalled complexity. In order to preserve the authenticity and natural flavour of the whisky, no chill filtration is used.