Cambridge Truffle Gin is a ground-breaking innovation in the world of spirits and is recognised as the world's first digestif gin. The inspiration for this extraordinary creation came when the founders of Cambridge Distillery, William and Lucy Lowe, looked through an after-dinner drinks list and realised that clear spirits were barely represented. The result is a luxurious gin that has been specially developed for after-dinner enjoyment, with a depth of flavour that is usually reserved for mature spirits.

The Truffle Gin owes its unique flavour profile to the noblest of ingredients - white truffles from Alba in Piedmont. This rare and highly prized delicacy is innovatively distilled to transfer its full flavour into the gin. Precise distillation techniques preserve the fine, earthy elegance of the truffle, while the other botanicals ensure a harmonious overall flavour. The result is a gin of unrivalled depth and complexity that sets new standards in the world of premium gins.

The Cambridge Distillery is known for its experimental approach and the highest quality standards. With Truffle Gin, it has succeeded in creating a spirit that will delight both discerning gin connoisseurs and lovers of fine digestifs.

Awards:

- WINNER in the Ultra Premium category at the Luxury Spirits Masters 2017