The secret of this truly African experience lies in the skilful combination of Namibian malts such as Mahangu and the extraordinary "peat" - elephant dung. This unusual combination gives this whiskey an unrivalled depth and character reminiscent of the wild beauty of Namibia.

Three grains are distilled with precision at the distillery, including the indigenous Mahangu, also known as Pearl Millet. This grain, which is a staple food for many people in Namibia, brings a cultural significance to every bottle of whiskey. After careful, multiple distillation, this whiskey is matured in oak barrels under the African sun.

The result is an incomparably smooth whiskey that captures the unique spicy flavours of wild Namibia.

Award:

- San Francisco World Spirits Competition 2022: Gold