Benriach is always on the lookout for an eclectic mix of casks from around the world, selected for their exceptional character and flavours to pass on to the whisky.

The casks are filled with three different types of spirit: classic, peated or triple distilled.

The distillery is known for its long-standing tradition and is creating a new product range at the end of 2019 that brings out the diversity and versatility of Benriach's "orchard fruit style" even more, covering the entire spectrum of whisky flavours.

The colour palette of the gift boxes and labels is inspired by the natural environment of Speyside.

In the early 1970s, Benriach broke convention in Speyside by once again distilling whisky in the old 19th century style using malted barley smoked with Highland peat. This wood-rich highland peat gives Benriach peated whiskies distinctly sweet and smoky notes.

Benriach Smoke Season is the first edition in this series. The single malt is matured in American virgin oak and bourbon casks.