Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

The Bottega Sparkling Rosé is a non-alcoholic drink made from high-quality grape must. The skilful dosage of carbon dioxide, combined with the natural freshness of the grape must, creates a non-alcoholic rosé sparkling wine that is strongly reminiscent of a traditional sparkling wine in its appearance and taste.

This careful production gives the drink a lively effervescence and makes it an ideal choice for those looking for the pleasure of a sparkling wine without alcohol, without having to compromise on elegance and flavour.