Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

Sicilian lemon peels are soaked in alcohol and, through a slow extraction process, the aromatic compounds develop into a natural infusion with an intense lemon flavour. This infusion is then mixed with a sweet, delicate milk cream, resulting in a velvety and incredibly smooth liqueur that will delight even the most demanding palates.

A final touch of grappa gives the Crema di Bottega Limoncino Bottega a special flavour that makes it unique and unmistakable.