The name "Kanekou" refers to the historical significance and Langs heritage of Shinzato Distillery. Founded in 1846, Shinzato Distillery is the oldest existing distillery in Okinawa and holds the distinction of being one of the first licensed producers of "Awamori" in the ancient era of the Ryukyu Kingdom (1429-1879). Awamori is a traditional Okinawan spirit that is more than 500 years old. It was a prestigious drink enjoyed by the nobles of the Ryukyu kingdom and was also a common tribute to the Qing dynasty and the Tokugawa shogunate.

The Shinzato distillery operated under the name "Kanekou" at the time, which gave rise to the label "Kanekou Whisky".

This venerable distillery has remained true to its motto "Wajo Ryoshu" (translated: "good wine brewed in the spirit of harmony") for hundreds of years.

Only malt and wheat whisky that has been matured for three years or more and rice whisky that has been matured for more than 8 years in sherry casks are blended.

Ryukyu whisky is made exclusively from rice and matured in oak casks in Okinawa's subtropical climate. The hot and humid climate accelerates the maturation process in the casks, while the gentle breeze from the Pacific Ocean adds a hint of subtropical flavour.

Awards:

- GOLD San Francisco World Spirits Competition 2021