Berta Grappa Invecchiata Monprà is a noble, matured grappa from Piedmont that impressively embodies the long tradition and passion of Distilleria Berta. Made from the pomace of the Barbera and Nebbiolo grape varieties, two of the most important red wine varieties in northern Italy, this grappa displays the typical depth and elegance of the Piedmontese art of distillation. After distillation, Monprà matures for several years in carefully selected oak barrels, giving it its harmonious, soft character and complex flavour.


Maturing in wooden barrels develops a rich interplay of vanilla, cocoa, dried fruit and fine spices, which blend perfectly with the warm base note of the distillate. At 40% vol., this Grappa Invecchiata impresses with its balance of strength, structure and elegance. It epitomises the style of Berta, one of Italy's most renowned distilleries, which has been known for decades for its high-quality, barrel-aged grappas.