Black Velvet blended Canadian whisky is a traditional spirit from Canada that is characterised by its exceptional smoothness and harmonious balance. Since its introduction in 1951, Black Velvet has stood for a mild and accessible whisky that delights both whisky novices and experienced connoisseurs.

Its special character is the result of a unique production process: Canadian rye, corn and malt whiskies are already blended together during distillation, instead of blending them after maturation. The whisky is then aged for several years in ex-bourbon casks, which gives it a pleasant sweetness and subtle vanilla notes. With an alcohol content of 40% vol., Black Velvet offers a smooth structure and a pleasant depth.