Harahorn Gin is a Norwegian gin that takes its name from a mountain, inspired by a local legend about a hare with deer antlers, a motif that also characterises the bottle design. The characteristic pink hue of the gin is created by adding natural red berries, without the use of artificial colourings. This not only gives it its bright colour, but also a unique flavour profile.

The composition of the botanicals includes juniper berries, blueberries, rhubarb, seaweed, marjoram and angelica root. This combination of traditional and regionally specific ingredients gives Harahorn Gin a special depth of flavour. The integration of blueberries and rhubarb provides a natural sweetness and fruitiness, while seaweed and marjoram contribute earthy and complex notes.

This interplay of botanicals makes Harahorn Gin a representative example of Norwegian gin production that combines traditional methods with local flavours.

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