Campari & Soda was served at Camparino in the Galleria over a century ago and quickly became the most popular drink on the menu. This classic was created using a unique, innovative soda machine in the pub's cellar to offer the ultimate Milanese aperitivo experience - with the perfect balance of bitterness and foam in the glass.

The exact recipe for Campari is a well-kept family secret. According to the Campari Group, the liqueur contains 86 different roots, herbs, spices and fruits and is still produced according to the original recipe to this day. This combination gives Campari & Soda its characteristic bittersweet taste and bright red colour.

With a low alcohol content and its particularly fizzy nature, the ready-mixed Campari & Soda is an aperitif that captures the essence of the Italian way of life. This drink allows you to savour the quintessential Campari experience and relive the charm of a timeless icon.

Awards:

- Falstaff Spirits Gala 2014: "Best Bitter" with 93 points