Ann-Katrin and Johann Dallmeyer, siblings and founders of NORK, have been pursuing the mission of making schnapps socially acceptable again since 2016. With their close bond and long-standing friendship, they are working to reinterpret the traditional spirit and bring a breath of fresh air to the spirits landscape. The focus is on developing innovative liqueurs that present Korn in a modern context and break up the outdated perception of this category.

The innovative NORK gingerbread egg liqueur shows that egg liqueur is not only popular at Easter, but also has a special appeal in winter. The addition of winter baking spices makes this liqueur immediately reminiscent of classic Christmas biscuits, making it perfect for Advent, Christmas, New Year or the cold winter months in general. With its refined flavour, it appeals to both beginners and experienced connoisseurs.

The recipe is also aimed at a wide audience, including female consumers. The basis for this liqueur is a high-quality grain from the Sasse fine distillery in Münsterland, while the NORK company is based in Bremen, which emphasises the regional diversity and quality.