Douglas Laing has updated the name of their famous Island blended malt bottling from 'Rock Oyster' to 'Rock Island', without changing the award-winning contents. Rock Island brings together selected single malts from the Scottish islands of Islay, Arran, Jura and An Orkney, giving it distinctive smoky notes, sweetness and maritime flavours. As part of the Remarkable Regional Malts series, Rock Island symbolises the diversity and quality of the Scottish malt whisky regions.

The design of the Rock Island whisky bottles is characterised by the striking motif of the classic Rock Island oyster and the agave plant. Highlighted by bright, vibrant colours and finished with gold foil, the design embodies the ideal summer feeling and highlights the uniqueness of the whisky. A special feature of this whisky is its second maturation phase in ex-mezcal casks, which gives it an exceptional flavour and makes it unmistakable.

Limited to 1,500 bottles.

Awards:

- GOLD World Wine & Spirits Competition in New York 2018

- BEST BLENDED MALT SCOTCH (produced using the traditional method without Kaltern filtering) World Whiskies Awards 2014