The Pichincha Rum 15 Years Finest Special Cask Palo Cortado is an exceptional and limited bottling that combines the best of the Ecuadorian rum tradition with a noble Palo Cortado cask finish. With an alcohol content of 40% vol. and bottled in a 0.7-litre bottle, this premium rum matured for 15 years represents the perfect symbiosis of exotic origin and refined barrel management.

Named after the famous Pichincha volcano in Ecuador, this rum comes from a country known for its particularly fine sugar cane. The rum initially matures for 15 years in ex-bourbon barrels before being refined in rare Palo Cortado sherry barrels. This exceptional finish creates a fascinating combination of fruity, nutty and spicy flavours that make Pichincha rum a real treat for connoisseurs.

Distilled: 1996

Bottled: 2011