The philosophy of Plantation Rum:

The exclusive rums from the Plantation range are rare treasures from independent distilleries, most of which are located in the associated sugar cane fields and produce in their own traditional way. The distillation methods vary depending on the plantation and country of origin. Distillation in "stills" produces soft, aromatic rums, while "column stills" produce light, elegant rums.

The freshly cut sugar cane from the plantation is pressed to extract the juice, which is either first gently heated to produce molasses or fermented directly into sugar cane juice, the "vesou". These ingredients are then placed in the traditional stills of the respective country.

Plantation Rum BLACK CASK Barbados & Cuba Rum is a unique blend. The first maturation takes place for several years in 200-litre bourbon barrels from Barbados and Cuba. The rums are then shipped to France to mature further in small toasted Ferrand barrels.